Goal 2- End hunger, achieve food security and improved nutrition and promote sustainable agriculture
The Sustainable Development Goals (SDGs) aim to end all forms of hunger and malnutrition by 2030, making sure all people – especially children and the more vulnerable – have access to sufficient and nutritious food all year round. This involves promoting sustainable agricultural practices: improving the livelihoods and capacities of small scale farmers, allowing equal access to land, technology and markets. It also requires international cooperation to ensure investment in infrastructure and technology to improve agricultural productivity.
As the clock ticks towards the 2030 deadline for meeting global goals to eradicate hunger and poverty, the United Nations agriculture agency today asserted that five vitally important emerging economies, known collective as the 'BRICS' countries, are well positioned to take a leading role in helping the world achieve these targets.
One in five children in high-income countries lives in relative income poverty, and an average of one in eight faces food insecurity, according to a new report released today by the United Nations Children's Fund (UNICEF).
The latest 'Report Card' issued by the UNICEF Innocenti Research Centre underscores that rich nations also face challenges meeting global commitments to children.
“Report Card 14 is a wake-up-call that even in high-income countries progress does not benefit all children,” said Sarah Cook, Director of UNICEF Innocenti.